This session provides the nuts and bolts of procurement for child nutrition programs.  You will learn both the federal and state regulations required for procurement within child nutrition programs, the types of procurement, procurement procedures, code of conduct, and how to prepare for a procurement review.  Templates and resources will be provided.  

Designed for: Purchasing and child nutrition personnel responsible for the procurement process and daily monitoring of procurement contracts.

Topic(s): Child nutrition legislation overview; Universal meal program, human resources, and financial management administration; menu planning; nutrition education, wellness policies, and marketing; procurement, food production, catering, customer service, accounting/financial reporting, and sanitation/safety operations.

Discipline(s): CBO / Child Nutrition / Human Resources / Payroll

CEUs: 3

Presenter(s): Stephanie Bruce, Community Revitalization Operations Chief, San Bernardino County

Early-bird registration closes: 1/10/2023
Cancellation Deadline: 1/26/2023

Registration closes: 2/2/2023

Fees (Early-Bird): 
Fees (Regular):

CASBO Member: $215

Non-Member: $355

CASBO Member: $265

Non-Member: $405

A link to the course will automatically be emailed to you when registration is paid in full.