This workshop will provide you with an overall understanding of child nutrition operations and program management with a focus on the major changes that have happened since The Healthy, Hunger-Free Kids Act of 2010. You’ll learn how school nutrition programs are regulated on both the federal and state levels; proper financial management, including acceptable use of cafeteria funds; required procurement practices; nutritional requirements; and required professional development needs to better manage and support any nutrition program.
Designed for: Current and aspiring chief business officials and food service directors.
Topic(s): Child nutrition legislation overview; meal program, human resources, and financial management administration; menu planning; nutrition education, wellness policies and marketing; procurement, food production, catering, customer service, accounting/financial reporting, and sanitation/safety operations.
Discipline(s): CBO / Child Nutrition
CEUs: 3.5
Presenter(s): Stephanie Bruce, Director, Nutrition Services, Palm Springs Unified School District
Early-bird registration closes: 8/31/2021 Early Bird Discount Extended!
Cancellation Deadline: 9/15/2021
Registration closes: 9/22/2021
Fees (Early-Bird): |
Fees (Regular): |
CASBO Member: $215 Non-Member: $355 |
CASBO Member: $265 Non-Member: $405 |
Cancellation: $45 If canceled before the registration deadline, please refer to our Terms & Conditions for details. |
A Webex link to the course will be emailed to you a few days before the scheduled event.