This workshop will provide you with an overall understanding of child nutrition operations and program management with a focus on the major changes that have happened since The Healthy, Hunger-Free Kids Act of 2010. You’ll learn how school nutrition programs are regulated on both the federal and state levels; proper financial management, including acceptable use of cafeteria funds; required procurement practices; nutritional requirements; and required professional development needs to better manage and support any nutrition program.

Designed for: Current and aspiring chief business officials and food service directors.

Topic(s): Child nutrition legislation overview; meal program, human resources, and financial management administration; menu planning; nutrition education, wellness policies and marketing; procurement, food production, catering, customer service, accounting/financial reporting, and sanitation/safety operations.

Discipline(s): CBO / Child Nutrition

CEUs: 3.5

Presenter(s): Stephanie Bruce, Director, Nutrition Services, Palm Springs Unified School District

Early-bird registration closes: 8/31/2021 Early Bird Discount Extended!
Cancellation Deadline: 9/15/2021

Registration closes: 9/22/2021

Fees (Early-Bird): 
Fees (Regular):

CASBO Member: $215

Non-Member: $355

CASBO Member: $265

Non-Member: $405

Cancellation: $45

If canceled before the registration deadline, please refer to our Terms & Conditions for details.

 A Webex link to the course will be emailed to you a few days before the scheduled event.