Food Service & Child Nutrition 101 – 9/27/2022 – Virtual

This workshop will provide you with an overall understanding of child nutrition operations and program management.  The workshop will focus on the general requirements necessary to successfully operate a child nutrition program, including the Universal Meal Program. You’ll learn how school nutrition programs are regulated on both the federal and state levels; proper financial management, including acceptable use of cafeteria funds; required procurement practices; nutritional requirements; menu planning; and required professional development needs to better manage and support any nutrition program.

Designed for: Current and aspiring chief business officials and food service directors.

Topic(s): Child nutrition legislation overview; Universal meal program, human resources, and financial management administration; menu planning; nutrition education, wellness policies, and marketing; procurement, food production, catering, customer service, accounting/financial reporting, and sanitation/safety operations.

Discipline(s): CBO / Child Nutrition / Human Resources / Payroll

CEUs: 3

Presenter(s): Stephanie Bruce, Community Revitalization Operations Chief, San Bernardino County 

Early-bird registration closes: 9/13/2022 (Extended!) 
Cancellation Deadline: 9/13/2022
Registration closes: 9/20/2022

A link to the course will automatically be emailed to you when registration is paid in full.