Child Nutrition Programs play an important role in both the health and welfare of students and the financial impact to school budgets. This session will provide an overview of the Federal Child Nutrition Meal Programs and requirements, the California Universal meal program, and discuss the importance of the free/reduced eligibility counts and how they affect the unduplicated count. The course will also provide an understanding of both allowable and unallowable uses of cafeteria funds and an overview of financial management, food and labor cost, and inventory control to ensure financial stability.
Designed for: Current and aspiring chief business officials and food service directors.
Topic(s): Child nutrition legislation overview; Universal meal program, human resources, and financial management administration; menu planning; nutrition education, wellness policies, and marketing; procurement, food production, catering, customer service, accounting/financial reporting, and sanitation/safety operations.
Discipline(s): CBO / Child Nutrition / Human Resources / Payroll
CEUs: 3
Presenter(s): Stephanie Bruce, Community Revitalization Operations Chief, San Bernardino County
Early-bird registration closes: 1/11/2023 (Extended!)
Cancellation Deadline: 1/11/2023
Registration closes: 1/19/2023
| Fees (Early-Bird): |
Fees (Regular): |
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CASBO Member: $215 Non-Member: $355 |
CASBO Member: $265 Non-Member: $405 |
A link to the course will automatically be emailed to you when registration is paid in full.