Understanding how financial decisions impact child nutrition programs is vital to ensuring the financial success of child nutrition programs.  With increasing food and labor costs, it is important that Child Nutrition Directors and CBO's understand program costs to ensure well informed decisions to ensure fiscal solvency.  Participants will learn how to interpret financial statements, analyze data, and how to manage rising costs.  

Designed for: Child Nutrition Directors, Supervisors, accountants and business managers.

Topic(s): Child nutrition legislation overview; Universal meal program, human resources, and financial management administration; menu planning; nutrition education, wellness policies, and marketing; procurement, food production, catering, customer service, accounting/financial reporting, and sanitation/safety operations.

Discipline(s): CBO / Child Nutrition / Human Resources / Payroll

CEUs: 3

Presenter(s): Stephanie Bruce, Community Revitalization Operations Chief, San Bernardino County

Early-bird registration closes: 2/21/2023
Cancellation Deadline: 3/9/2023

Registration closes: 3/16/2023

Fees (Early-Bird): 
Fees (Regular):

CASBO Member: $215

Non-Member: $355

CASBO Member: $265

Non-Member: $405

A link to the course will be emailed to you the week of the event.