Understanding how financial decisions impact child nutrition programs is vital to ensuring the financial success of child nutrition programs. With increasing food and labor costs, it is important that Child Nutrition Directors and CBO's understand program costs to ensure well informed decisions to ensure fiscal solvency. Participants will learn how to interpret financial statements, analyze data, and how to manage rising costs.
Designed for: Child Nutrition Directors, Supervisors, accountants and business managers.
Topic(s): Child nutrition legislation overview; Universal meal program, human resources, and financial management administration; menu planning; nutrition education, wellness policies, and marketing; procurement, food production, catering, customer service, accounting/financial reporting, and sanitation/safety operations.
Discipline(s): CBO / Child Nutrition / Human Resources / Payroll
CEUs: 3
Presenter(s): Stephanie Bruce, Community Revitalization Operations Chief, San Bernardino County
Early-bird registration closes: 2/21/2023
Cancellation Deadline: 3/9/2023
Registration closes: 3/16/2023
| Fees (Early-Bird): |
Fees (Regular): |
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CASBO Member: $215 Non-Member: $355 |
CASBO Member: $265 Non-Member: $405 |
A link to the course will be emailed to you the week of the event.